Lisa's Low Sodium Grapefruit and Avocado Salad
Low Sodium Recipe Ingredients
- 2 pink grapefruit, peeled and sectioned
- 1 large ripe avocado - peeled, pitted, and diced
- 1 cup alfalfa sprouts
- 1 lemon, juiced
- 3 tablespoons olive oil
- 1 pinch salt
- 1 pinch ground black pepper
Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.
Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.
Enjoy the low sodium salad !
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