Low Sodium Recipe Ingredients
- 1/4 cup reduced-fat sour cream
- 3 tablespoons fruit-flavored vinegar
- 4 teaspoons sugar
- 1 1/2 teaspoons poppy seeds
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 8 cups mixed salad greens
- 2 cups sliced cooked chicken breast, (see Tip)
- 2 cups chopped melon, such as cantaloupe and/or honeydew
- 1/4 cup chopped walnuts, toasted (see Tip)
- 1/4 cup crumbled feta cheese
Whisk sour cream, vinegar, sugar, poppy seeds, salt and pepper in a large bowl until smooth. Reserve 1/4 cup of the dressing in a small bowl. Add the mixed greens to the large bowl and toss to coat. Divide among 4 plates and top with chicken, melon, walnuts and feta. Drizzle each portion with 1 tablespoon of the reserved dressing.
low-sodium recipes: cinnamon-rolls.
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